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Tennesse whiskey
Tennesse whiskey








tennesse whiskey

Instead, distillers hand-weigh grains and manually move heavy loads of charcoal from where they burn it in front of the visitors center to the distillery across the street.

tennesse whiskey tennesse whiskey

To advertise this quirk, the brand has used the tagline “Mellow as Moonlight.” Its Slogan Is ‘Handmade the Hard Way.’Ĭascade Hollow is the rare distillery that uses almost no computers. To this day, Cascade Hollow distillery chills its liquid to 40 degrees before charcoal-filtering it. Therefore, the Lincoln County Process is also called “charcoal mellowing.” It Takes Chilling Very Seriously.Īccording to legend, Dickel decided early on that whiskey produced over the winter tastes smoother.

tennesse whiskey

Because the charcoal strips out additional congeners, it’s believed to make for a lighter, mellower product than bourbon. The charcoal used for filtering Tennessee Whiskey comes from sugar maple trees and is burned on premises at Cascade Hollow.

#Tennesse whiskey plus

Though the federally defined specs of Tennessee whiskey mirror those of bourbon (51 percent corn, plus rye and barley, then aged in charred new American white-oak barrels), the liquid additionally goes through what’s called the Lincoln County Process, meaning that it gets filtered through charcoal before aging. In 1964, Dickel released the first of its current products, Dickel Black Label Old No. George Dickel Distills Tennessee Whiskey, Not Bourbon. The result, according to the company: “fruit notes that maintain upon first taste and then finishes with a long, composed spiciness.” Substitute it for bourbon in cocktails like the Old Fashioned and the Manhattan. George Dickel Rye’s grain bill contains 95 percent rye (and 5 percent malted barley). To qualify as a legally designated rye whiskey in America, a spirit requires a mash bill of at least 51 percent rye. 12 but spends no time in the barrel and is thus sold clear. 12 blends older whiskies to create what the company describes as “deeper, more assertive flavors and an incredibly smooth finish.” This spirit has won 17 prestigious awards since 2002, including gold and double gold medals from the San Francisco World Spirits Competition and the Beverage Tasting Institute. In 2010, it won a gold medal at the San Francisco World Spirits Competition.Īged for 6 to 8 years, George Dickel Superior No. 8 Whisky balances flavors of vanilla and caramel to create the distillery’s signature whisky. 12 are an unsolved mystery, as they do not relate to the number of years the whisky is aged.”Īged for 5 to 7 years, George Dickel Classic No. Three of Its Whiskies Are Named After Numbers, but They’re Not Age Statements.Īccording to a Dickel spokesperson, “The numbers behind No. It is part of the American Whiskey Trail and offers one-hour public tours almost every day. The distillery is located in the town of Tullahoma. Now owned by the Diageo corporation, and officially called “George Dickel Tennessee Whisky,” it’s still distilled and aged here. Eventually, his partners buy the whole company, then enlarge the distillery to produce their own whisky under the name Geo. In 1878, Dickel invests in and buys a lot of whiskey from a new distillery called Cascade Hollow, located in Coffee County, between Nashville and Chattanooga. So when he started making his own spirit, he adopted the Scottish spelling, “whisky.” Cascade Hollow Gives It a Home and a Name. As a child growing up in Europe, though, Dickel considered Scotch the ultimate whisky. In 1866, German immigrant George Augustus Dickel founded his first American business, a liquor shop in Nashville.










Tennesse whiskey