Making frozen breaded okra in an air fryer involves very less oil. Frozen fried okra in air fryer is healthier and tastes as good as the fried ones: We can put them straight in the air fryer for cooking. There is no need to thaw the frozen okra to cook them in the air fryer. Baking them is also a good option but not as quick and good as the air-fried frozen okra. The air fryer does not take much time to preheat like oven. Deep frying the breaded okra requires active cooking on top of being unhealthy. It is one of the best hands-off cooking machines. It is super easy to make okra in air fryer. Why should you make frozen okra in air fryer? But who wants to take the hassle of deep-frying, when we have a quicker, easier, and healthier option to air fry frozen breaded okra. It is a southern style to batter, spice, and crumb coat the cut okra, and deep fry them. Ever since I got the air fryer, I just air fry them for 10 minutes before tossing them into the prepared masala and they make the perfect bhindi masala or simple bhindi ki sabzi. On cooking, the sliminess does go away, but they are no match to the fresh okra sabzi. The cut okra is already exposed to water when frozen. And never add water to cooking okra, for best results. It becomes super slimy to cut and handle. There should not be any water on the okra. The key to cooking perfect okra sabzi or stir fry okra is to wash and dry it well. You can make them into a stir fry in a pan, roast in the oven, saute in an instant pot, deep fry, or air fry. Just let them thaw and pat dry with a kitchen towel. It is best to cook on the stove for making any kind of stir fry or sabzi. Variations of frozen okra available in the market and ways to cook them.
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